Our Menu

Our Italian bread is served with olio aromatico made of 100% pure extra virgin olive oil, celebrating the simple, authentic flavors that define Italian hospitality. Complimentary for every table.

One of Rome's best street foods, these handmade deep-fried risotto croquettes come stuffed with melted mozzarella.

A generous half-moon of aged provolone, hand-breaded in a delicate panko crust and fried until golden and crisp. Served with Luigi’s Red sauce or warm marinara for dipping, creating the perfect balance of creamy, melted cheese and bright Italian tomato flavor.

Fresh local Hungarian peppers stuffed with sweet Italian pork sausage, onions, garlic, and Romano cheese. Baked and served in a rich tomato sugo and topped with mozzarella.

Classic traditional shrimp cocktail reinvented using yellow Datterino tomatoes from Italy in a made-from-scratch cocktail sauce.

A half-dozen, exceptionally crisp on the outside and tender, juicy within. Served with your choice of dipping sauce: Buffalo (mild or hot).

Born on the streets of Naples, this iconic fried pizza features house dough filled with mozzarella, Luigi’s Red sauce, and your choice of cheese or cheese and pepperoni. Folded, deep-fried until crisp and pillowy, then served with Luigi’s Red sauce.

Our signature meatballs (3) topped with Luigi’s Red sauce, shaved Parmesan, and fresh basil.

Traditional orecchiette pasta and creamy cannellini beans gently simmered with San Marzano tomatoes, soffritto, and Italian herbs in a savory broth. Finished with Parmigiano-Reggiano and a drizzle of extra virgin olive oil for a warm taste of the Italian countryside.

Tender shredded chicken and petite pork & beef meatballs with acini di pepe, spinach, carrots, celery, tomato, and onion, simmered in a rich herb-scented chicken broth and finished with fresh parsley and Romano.

Crisp romaine hearts tossed in our scratch-made Caesar dressing, crafted with Parmigiano-Reggiano, garlic, lemon, and premium olive oil. Finished with croutons and shaved Parmesan for a rich, savory take on this timeless classic.

A simple heirloom cherry tomato and English cucumber salad atop red and green leafy lettuce, croutons with your choice of dressing (Ranch, Sun Dried Tomato Balsamic Vinaigrette, Bleu Cheese, French, House Italian, and Thousand Island).

Crisp romaine hearts tossed in our scratch-made Caesar dressing, crafted with Parmigiano-Reggiano, garlic, lemon, and premium olive oil. Finished with croutons and shaved Parmesan for a rich, savory take on this timeless classic.

A simple heirloom cherry tomato and English cucumber salad atop red and green leafy lettuce, croutons with your choice of dressing (Ranch, Sun Dried Tomato Balsamic Vinaigrette, Bleu Cheese, French, House Italian, and Thousand Island)

Handcrafted meatballs made from our signature blend of meats, gently simmered in rich San Marzano tomato sauce and nestled in a toasted 9” Italian roll. Topped with melted provolone and Romano for a comforting Italian classic elevated with house-made tradition.

A juicy herb-seasoned grilled double chicken breast topped with melted provolone, crisp applewood-smoked bacon, leaf lettuce, vine-ripened tomato, and mayonnaise. Served on a 9” Italian roll.

Premium tenderloin grilled with crimini mushrooms, caramelized onions, and layered with provolone cheese. Served on a toasted 9” Italian roll for a bold and satisfying sandwich.

Fresh pasta layered with a savory ragù of beef, garlic, and aromatic herbs, complemented by creamy ricotta enriched with egg and aged Parmesan. Topped with mozzarella and provolone, then oven-baked to a golden finish. A timeless Italian classic crafted with care and rich, slow-cooked flavors.

A traditional slow-cooked meat ragù of beef braised with soffritto and aromatic herbs. Rich, and deeply satisfying, embodying the culinary heritage of our family. Your choice of pasta: gluten-free penne, spaghetti, fettuccine, gnocchi, or cheese tortellini.

Fresh basil, Parmigiano-Reggiano, Pecorino Romano, toasted pine nuts, garlic, and extra virgin olive oil blended into a fragrant, vibrant sauce. Bright, herbaceous, and unmistakably Ligurian in character. Your choice of pasta: gluten-free penne, spaghetti, fettuccine, gnocchi, or cheese tortellini.

Cream meets garlic, nutmeg, Parmesan, and Romano cheeses to create this traditional sauce. Your choice of pasta: gluten-free penne, spaghetti, fettuccine, gnocchi, or cheese tortellini.

Fresh local Hungarian peppers stuffed with sweet Italian pork sausage, onions, garlic, and Parmesan cheese. Baked, chopped, and simmered in a rich tomato sugo to create this wonderful sauce. Your choice of pasta: gluten-free penne, spaghetti, fettuccine, gnocchi, or cheese tortellini.

Hand-breaded chicken breast, fried crisp with Luigi’s Red sauce, fresh mozzarella, and aged provolone, then baked until bubbly. Served with your choice of pasta and garnished with fresh basil.

Tender chicken breast layered with prosciutto and provolone, lightly breaded with Romano and Italian breadcrumbs, and sautéed to a golden finish. Finished with a velvety Alfredo sauce enriched with cream, butter, and aged Romano. Served with your choice of pasta and garnished with fresh basil for a rich and elegant Italian entrée that perfectly balances crisp texture, savory depth, and creamy indulgence.

A hearty, bone-in 10 oz pork chop char-broiled to perfection with extra virgin olive oil, kosher salt, and cracked black pepper. Finished with herb butter, this rustic Italian classic celebrates simple ingredients and bold, authentic flavor.

Hand-cut 8 oz filet mignon brushed with extra virgin olive oil, kosher salt, and cracked black pepper, flame-grilled to enhance its natural richness and finished with melted herb butter.

Buttery cod coated in a delicate Parmesan-panko crust and pan-roasted until golden and crisp. Finished with fresh parsley and a touch of lemon zest. Served with your choice of two sides.

Sliced eggplant breaded and deep-fried, then topped with melted mozzarella and finished with our house Luigi’s Red sauce. Served with your choice of pasta.

Served with butter, chives, and sour cream.

A classic rich and velvety New York-style cheesecake on a buttery graham cracker crust and topped with a berry compote or caramel drizzle.

A classic Italian dessert featuring espresso-soaked ladyfingers layered with a rich, whipped mascarpone cream and dusted with cocoa powder.

Ask your server about the flavors offered in house.

Served with Luigi’s Red sauce and one 3 oz meatball. Can be served plain or with butter and cheese.

Served with Luigi’s Red sauce (unless otherwise specified). Can be served plain or with butter and cheese.

Served with French fries.